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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Annnnd the girlfriend chiming in on not getting an invite in 3----2----1....
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#3
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She's at work! I came home and pigged out. She'll be on after 9:30
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#4
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57 on fish???
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#5
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Heinz 57. Yezzir !!!!! Damn it was good. Try it
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#6
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Nope. I don't like nuttin on my fried fish, nuttin on my steak, nuttin on my fries and nuttin on my monkey.
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#7
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You need sum tiger sauce on der
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#8
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Tcg, where ya get this tiger sauce you speak of ?
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#9
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Im with ray, I dont like sauces on much unless its just mediocre flavor, but as long as the flavor is awesome I don't add anything.
Now, tiger sauce is where its at. I use that as marinade and if I do need a dipping sauce, thats what I go looking for |
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#10
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Wal-mart by the bar b que sauce
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#11
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If the food is good, it don't need nothing.
WHere I work, I use Tiger Sauce cause they don't know how to fry seafood. |
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#12
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i eat hidden valley ranch with everything fish steak pizza chicken backstrap everything. except rice and gravy that stuff don't need nothing.
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#13
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Ketchup wasn't gonna cut this masterpiece I made. 57 was the dinger. These sammichs were about 7" tall. Had 2 pieces of cheese, 1 fillet cut in half and a big handful of fries on one sammich.
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#14
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Cheeze on fish sandwich???
No wonder you packing an inner tube and a set of moobs... |
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#15
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Quote:
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#16
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Quote:
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#17
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He eats Heinz 57 on everything. That **** is nasty if ya ask me.
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#18
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Quote:
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#19
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#20
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No. Not everything. Damn, usually I'm pretty good to watch what I'm typing on here. I failed that time!
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