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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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![]() Yesterday I picked up some fresh baked pistolettes(mini loaves about 4 - 6 inches long that are basically the same as the bread used for Poor Boys here)for brisket I warmed from a previous Keg smoking session. Earlier in the day I had shredded some smoked gouda cheese and decided to make some smoked gouda mac & cheese. ![]() Brisket pistolettes, both had sweet & hot jalapeno slices. ![]() One with cole slaw ![]() One without ![]() I also baked a lil dessert but I didn't indulge as I was stuffed. I'll give it a try today. Apple Dapple ![]() |
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