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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-11-2013, 01:04 PM
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Homemade Soup & Rotisserie Roast
This morning I made a double batch of Minestrone Soup. Yeah we love homemade soup here.  While the soup was simmering I grated some cheese to sprinkle into the soup(serving bowl). Asiago and Parmigiano-Reggiano  Then I seasoned about a six pound Top Sirloin Black Angus roast for cooking on the Leantisserie rotisserie. That's on the Traeger cooking as I type at this moment.  I just stopped top run outside and check on it. Coming along nicely and smells fantastic!  
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