Flounder supper again

[Ray]

I filleted a pretty big Flounder, about 3 lbs., and cooked up some corn, shrimp and potato soup.
I was smoking 10 lbs. chicken leg quarters for my wife to bring to a civic event tomorrow.
When I finished cooking the chicken, I decided to throw the some shrimp and the flounder fillets on the grill and smoke them a little bit for flavor.
I basted the fish and shrimp with some Pit Boss basting sauce. It is pretty good. Not as good as Lud's but still pretty good.

Chowder recipe:
Melt 1 stick butter
Add chopped onions and bell pepper till soft
Add corn that was cut off of 5 cobs and cook for about 15 minutes
Add ~2 lbs. chopped up shrimp(chopped up cause they were so big)
Add 7 or 8 boiled new potatoes, quartered
Add 2 Bay leaves, Celery salt and some Old Bay Seasoning
Add 1 can of Cream of Celery soup
Stir all together and then add some milk to get the consistancy you want.
Cook about 20 minutes on low heat stirring so it won't stick to the bottom.

Enjoy