|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#1
01-12-2013, 03:59 PM
|
||||
|
||||
Formula
I'm not a math guru, so I'm asking here. What is the formula to use to make 60/40 deer sausage, pork heavy? For instance, if I have 25# of deboned deer meat, how would I figure out how much pork would be needed? Thanks
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode