Walked in my shed at 5:00 this morning and noticed a funny odor. Looked around and noticed my freezer door had a 2 inch crack in it. It had been like that since Wed. afternoon. I had to throw away 50 lbs of shrimp, 6 speckeled belly geese, a pack of teal, 15 lbs of ground beef, some fresh deer sausage, and some smoked deer sausage. It totaled almost a 94 quart ice chest of meat I threw away!! Luckily I was able to salvage a 48 quart ice chest of meat that was still cold enough (but defrosted). So I had to stay home today and I'm cooking a huge redfish courtboullion (spelling), a potato hash, a sausage gravy, frying an butt load of fish, a sausage and red gravy, and a chilli so that I can freeze it again.
At least I won't have to cook for a few weeks after eating on all of this. Makes me wanna start drinking now i'm so ticked off!! Just bought a latch to make sure the freezer closes all the way every time.
AND TO TOP IT OFF IT WAS MY FAULT!!