Saw your note on oysters. Good stuff. One year I was living in Thibodaux and we bought a sack for a Super Bowl and kept 'em outside figuring we'd pop outside crack a few during a commercial and come back in and watch the game. Except it was so cold outside they were freezing....We fired up the pit, cracked some open and grilled 'em. Threw on some hot sauce...excellent. Next was shredded cheese, then bacon bits, man we were going to town....
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