Quote:
Originally Posted by Ray
I stuffed a big fillet from a 5 lb. Speck I caught Fri.
We fried one fillet last night and stuffed and baked the other tonight.
Melted 1/2 stick salted butter.
Add some Old Bay Seasoning
Tony's
Onion Powder
Celery Salt
Hot Sauce
Melt together then add chopped up raw shrimp.
Cook till it is all done and mixed good.
Add some crushed Corn Flakes and mix.
Stuff into fillet, brush with basting sauce or olive oil,
sprinkle with seasoning and bake for 20 minutes.
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Looks delicious, Ray. How often you eat trout?