the breaking knife that yak'em is talking about is pretty bad. i have cleaned at least 100 fish with it so far and I have only had to run it on a honing steel once. i have cleaned some major reds with it too. it is first time i have used a manual filet knife but i won't go back. once you get used to it i think i can clean fish just as fast as anyone with an electric. beauty of it is i am not tied to electricity i can clean fish anywhere.
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