We q twin packs tehn pull them then blend the meat with Peg's home made chunky bbq sauce. put it in the oven in dish pans for a while to get good with the sauce then cool and freeze what we dont eat, we usually invite a few friends over for football and pulled pork sliders. We prefer our pork with sauce in it and find it freezes good. We put it in qt bags perfect for just us two. If ya aint had it over a cheesy loaded baked tater ya missing out.
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