2/3 hickory and 1/3 apple pellets on a Masterbuilt. 240* for 4 1/2 hours. I think it could have cooked 1 to 2 hours more. I was afraid to cook at 275* and melt away all the fat. Core kitchen knife from Burke's outlet...cheap 6 or 7 bucks-nothing special but they hold a decent edge. I have 3 of the big ones and about 6 of the paring 3" blade size. My sister-in-law says my cooking is going to kill my *** !
Last edited by Elbert Chamblee; 05-16-2017 at 05:06 PM.
Reason: add to text
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