02-23-2017, 11:43 AM
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Tripletail
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Join Date: Sep 2011
Location: Lafayette
Posts: 920
Cash: 1,671
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Tinkering around
Been a while since I posted one up here, but had a pork loin and a n idea, so here it goes.
Very tasty. Capers and hollindase took it to another level.
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