Boil your vegetables, take them out, boil your crawfish, when your crawfish come to a boil time them for a 2-3 minutes then add your shrimp ( I would go to the dollar store and buy a laundry bag to stick them in so you can pull them out before the crawfish because they will not need to soak as long) when the water comes back to a boil cut your fire and add your crab legs. Crab legs are already cooked all you doing is letting them defrost with the crawfish and getting a little spice to them. Adding the frozen crab legs will help cool the water and get more spice in the crawfish.
ETA; a few questions
Are you using fresh shrimp?
What size pot do you have?
Are you boiling any vegetables/sausage?
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