Crevalle Jack at Calcasieu Pass Jetties
After a limit of bull reds on crab, we were soaking mullet hoping to put more gafftops in the box when this guy showed up and gave us some excitement.
My first Crevalle Jack, 22 lbs, 41 inches long. We filleted him, and his meat was really very good, somewhere between redfish and tuna: great on the grill.
|