I had a whole pork loin I had to cook yesterday afternoon that I intended to smoke but was running short after running errands. I decided to just cook about half of it and do something to shorten the cooking time. I sliced it up making incomplete cuts through it making it look sort of accordion like. Sort of like a Hasselback potato. I rubbed it down with honey and seasoned it pretty good with with my Wild Citrus rub. Having the Keg heated up about 370 degrees I put it top side down first to get a good sear on it. Satisfied with how that looked I added a second grate with an aluminum pan as a diffuser to keep it from burning and drying out. Let that roast until it reached an internal temp of 140 and glazed it with a roasted pineapple habanero sauce.
Removed it shortly after and let it rest before completing the slices.
My intention was to have poor boys for dinner so I had picked up a loaf of Leidenheimer's bread on the way home. I layered mine with pork slices, lettuce, tomato and mayo. Nothing else needed it was pretty darn good if I may say so!
Sliced, honey rubbed and seasoned.
Right before coming off the grill.
My meager sandwich
