I season the water a little more than I do for crawfish then bring the water to boil and drop the shrimp in. I bring it back to a boil and as soon as it begins to boil I cut the fire off. Then let then let them soak for a few minutes and drop a bag of ice in the pot. Once I put the ice in I will check the shrimp every few minutes. Once I see the pealing separating from the meat I pull them out.
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