Sting ray is called skate wings in the food industry. They are great table fare. As mentioned before they are used as an imitation scallop. They filet and cut with a cookie cutter to look like a scallop. The texture of meat is tougher with a larger grain than scallops but still tender. They don't taste like a scallop. They don't have any flavor to them. Just a clean neutral taste.
Last edited by saute86; 04-25-2016 at 12:26 PM.
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