Quote:
Originally Posted by alphaman
×2. Interesting to hear more about that. Not that I want to eat it. Guess it's like a flounder. Lol
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I was told by a guy that certain species can be swapped in the food industry without notifying customers. for example, redfish on the half shell can be substituted with black drum on the half shell without changing the menu/sign. He said the same is for scallops. He said that many times stingray is substituted for scallops(especially bay scallops). So seeing this post has me interested to see if this is legit. Does ray taste/texture like scallops or does he just like stingray meat