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Old 12-22-2015, 10:48 PM
Gerald Gerald is offline
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Join Date: May 2009
Location: Lake Charles / Moss Bluff
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Similar but a little different

When making a Lasagna, instead of using just a tomato sauce, try using some etouffee.

When I do this...... it is with a ground meat/ tomato sauce and shrimp or crawfish etouffee mixed about 50/50.
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