I saw that trick on a cooking show on LPB public tv. It works great. It's like pre or par cooking the steak. Cooking it in the oven to 120 degrees is a bit too much. I cook to about 100 then let it go longer on a hot grill. The show I saw said to cook to 90 degrees and they ended up with med/rare.
What I like about it. is it cooks the steak evenly as shown in your picture.
Last edited by redaddiction; 12-21-2015 at 10:37 PM.
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