Quote:
Originally Posted by Rat-Red
Yep, cleaned plenty with worms. I've cleaned lots of reds and specks that's had um too. I've read that it's harmless so if there's one or two I'll cut it out and keep the filet. If the fish has a bunch of parasites I'm not taking any chances and don't eat it. I'm not a big fan of black drum but I have a buddy that will take every one I catch.
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It's just more meat, nasty I guess but the freezer,oven ,hot oil fixes all of it!! Understand it's hard to do.