Quote:
Originally Posted by PEACEKEEPER
Trying my hand at making some deer/pork sausage. I want to add green onion and jalapenos to it also. Does anyone have the ratio of green onions and jalapenos per pound of meat? Any other hints would be greatly appreciated! I plan to use beer for my liquid instead of water.
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My nephew works at a deer processor, they use 2 cups of jar jalapenos to 25lbs of meat.
I dont think the beer idea is a good one.
I'll ask him how much green onion they put and reply back.
Also, season all of your meat while its in chunks. Not after its grinded, it blends in better that way.