Look at Leggs sausage seasoning.
I like the pork sausage seasoning and the Cajun.
As far as the amount of green onion to add I just do it by looks.
I made some Jalapeno and cheddar a few weeks ago and it turned out great. Use high temp cheddar.
Leggs also make a snack stick seasoning that is great. I make 25 pounds every year and it does not make till June
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