Cooked them tonight. They were pretty good.
Best way I have found to cook redfish on the half shell
Soak in sprit for 15 to 20 minutes
Remove from Sprite and place in a large baking pan.
Coat each fish with pecan or olive oil.
Lightly spread cajun power garlic sauce evenly over all filets
Sprinkle the following evenly over the Redfish after you have worked oil and cajun power into the fish.
Salt To taste
Red Pepper 1 1/2 table spoons
Black Pepper 2 to 3 table spoons
Coconut Pslam Sugar 3 to 5 table spoons
Garlic Salt 2 to 3 table spoons
Ground Rosemary 2 to 4 table spoons
Grated Parmasian Cheees 1 to 1/2 Cups
Massage all ingredients into fish
Place over Med to Med High charcoal briquettes
About half way through spread shredded Parmasian Cheese over the top of fish .
Try to judge melting the cheese just long enough not to over cook.
Enjoy.
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