every culture has some great food that their ancestors tweeked and twisted till they were perfected, weather chinese, mexican or french. they're all good, but it just seems like the cajun people made more out of less than anyone and are more copied around the world than any other culture. i mean you go to New York and there's a bistro or cafe serving cajun food. come think of it, the same thing goes for mexican food. it's all good.
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