09-22-2015, 01:58 PM
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Swordfish
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Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,527
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Quote:
Originally Posted by mr crab
Just use a traditional laffayette style old timey recipe. Never made aboudin with wild hog before. But it turned out excellent. Attachment 95380 |
Looks great Crab
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