Quote:
Originally Posted by lil bubba
CAPPY,,,I Take a pill or two for that ,,, Will try....Smooth move what do you call redfish poppers????? Always looking for a new way to cook the reds...I don't care for red fillets fried but fresh redfish ribs n belly fried is hard to beat....
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a 3/4"x3" pc of redfish or a throat in a 1/2 serrano pepper with a slab of pepperjack cheese and wrapped in bacon. cooked on the pit till ready. all kinds of variations, just try it if it sounds good. add onion, carrot, olive, garlic, mango,orange or anything that sounds good. might try nukin the bacon a bit before wrapping to insure that it gets done along with the fish.