I cheat on the eggs. I put a spoonfull of gumbo juice in each hole of a muffin tin. Then break an egg into each hole. Then top each egg with another spoonfull of gumbo and a dash of Tabasco. Then bake em in the oven till the eggs set. Scoop em out of the muffin tin and drop the baked gumbo eggs into the pot. Same flavor, and no risk of making a mess in the pot you've been working on all day.
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