Quote:
Originally Posted by Scankdog
meh,
im gonna blacken, grill, stuff or fry my own fish...why would anyone wanna pay someone else to cook the fish they caught? jmo
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Your paying a minimal charge for them to cook your fish; your basicly paying for the toppings and sauce (jumbo lump crab meat ect)
So if a Red Snapper dish with jumbo lump crabmeat is normally $25.00
you will pay $12.50 if you bring your own fish.
A good sized resturant serving fillet comes from one 19" Red Snapper filet.
Let's say you bring 4 people, and 4 filets from 2 fish that's a $50.00 value.
I know it's expensive to fish but this helps justify the cost IMO.