Guys..
I called Ruffino's... Spoke to food and beverage mgr for all 3 restaurants.. Gino Scalfani...
His bro Peter cooks on Out Da Bayou and Sportsmans TV outdoor show when Kevin Ford use to host it..
We spoke about 5 minutes...
U, the customer must bring your catch in single serving food grade bags.. (think Ziplock freezer bags.)
U must have ur name, date and time caught on each bag.
So if u have 4 peps in your party, U must have 4 bags .. Easy..
U must sign a risk agreement , saying U caught the catch legally, It was cleaned properly, and refrigerated properly. which holds the rest. harmless if U get sick etc...
Mr. Gino indicated cost would be about 1/2 of price on menu... I'll be getting some sauted lump crab in a little wine/butter reduction with some creole tomatoes on the snaps I caught in state waters monday...
BOB. Next time U go to Mazens... Tell them about the program... I'm telling every Rest I eat at, about it....
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