08-05-2015, 11:11 AM
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Tripletail
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Join Date: Jul 2011
Location: Lake Charles
Posts: 775
Cash: 2,464
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Quote:
Originally Posted by Shawn Braquet
So what do you use for tomato based sauces? I've always used my black iron pots for spaghettis and sauce piquants. Would an enamel pot be better or magnalite?
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I use stainless steel.
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