Quote:
Originally Posted by Natural Light Kid
Does anybody really clean their redfish like this guy?
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I tried this method multiple times. Cutting through the ribs just doesn't work on big reds. Also way too much work and unnecessary to cut off the head. That short knife also doesn't keep my knuckles away from sheepshead.
Dexter Russell 9" fillet for trout.
Dexter Russell 8" breaking knife for reds.
This fall my goal is to master Mark's method for filleting reds.