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05-07-2015, 07:29 AM
Speck-killer
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Join Date: Jul 2012
Location: New Iberia, LA
Posts: 38
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Plain and simple...trout eggs suck. They are bland and grainy. If I have to cover a piece of seafood with tons of seasonings to make it taste good, or have to dip it in something to make it taste, it's a waste of my time. To each his own though.
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