Quote:
Originally Posted by saute86
We use those for woks on the buffet. I would go with this set up. They put out some serious heat and u can control a low flame and not have to put up with soot. You will have less cleaning on the out side of your pot.
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well what I was asking about is I was thinking I could get the propane cooker I linked to as a base for the frame and all that and that design has a bottom plate that I think might give me the easiest way to attach the ring jet thing after I take off the casted cooking burner to replace it with the ring jet that lil bubba was talking about. I just don't know if the wind guard ring is going to be big enough to fit the ng ring jet inside it.
the 23 jet ring burner is 9" wide OD so does anyone know if I need a full 1" clearance around it from any wind screen ring or would just 1/2" clearance be ok? because I don't know if this flame is going to spread outward or just straight up, if straight up the 1/2" should be ok but if it flares out I don't know by how much.
then im not sure if I even need or want a wind screen shield for it? do you really need one of all your doing is boiling?