Been on both sides and played in more tournaments than I care to share. You want something to make a splash and that they remember you. Everyone does sausage or some type of bbq or jambalaya. You may get some type of fried food at others. A lot will depend on your budget, help you will have and how much hassle you are willing to put up with. For the golfer, make it easy fast finger food that doesn't make a complete mess or ruin a shirt.
I know at the Lafayette Oilmans' the biggest hit is the fried catfish with pepper jelly by PSC. Its quick and finger food. I have received rave reviews of fried ribs and brisket sandwich of a pistolette. Either are good, brisket is cooked the night before and shredded with home made bbq sauce.
Also had Monday braised pork cheek with some type of sauce, bacon butter and micro greens of cilantro by Ruffino's. It was pretty dam good!
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