Quote:
Originally Posted by lil bubba
Could you PLEASE explain how you got them balls to stick together???
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Not that difficult. As you see in the first picture these were the rough measured out amount for the balls. Having the right amount of moisture is important. Like boudin balls somewhat but for these being "Gumbo Balls" I wanted a tad bit more moisture for the flavor. stick them in the fridge to cool down and there easy to roll. After rolling them I stick them in the frezzer just long enough to get firm enough so they don't fall apart for the following. Roll them in a seasoned flour. then into and egg/milk wash and then into seasoned Panko bread crumbs. Ready to fry or stick them in the fridge until ready for frying.
I use an outdoor deep fryer at 360-370 degrees. Fry about 3 minutes or until golden brown. Season lightly with a salt free Cajun seasoning and serve!
Enjoy.
I'm making about 180 balls today.
