Here's just a little peak at what I've been up to lately, in the rare moments that I'm not at work...
I bought a new smoker while I was home over Thanksgiving. It's a monster but, cooks amazingly well considering its size.
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Christmas party cooking! We did 3 pork loins, 10# of leg quarters, a brisket, a ham, 5# of chicken wings, 3 racks of ribs and, some sausage and, didn't begin to fill it up! LOL
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Smoked some summer sausage and, made deer sausage as well on the "little" smoker(it's a 250 gallon tank).
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Since I bought all of these slicers grinders, mixer and, stuffer, this is my typical Saturday night.
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Some of the Christmas grub.
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