Thread
:
Rough bottom in cast iron skillet
View Single Post
#
1
01-14-2015, 10:02 PM
Elbert Chamblee
Trophy Trout
Join Date: Jan 2012
Location: Bridge City, Texas
Posts: 420
Cash:
1,192
Rough bottom in cast iron skillet
Thinking of sanding the inside smooth. I know I would have to season again. Every 4 or 5 times I make a roux I will need a new stirring spoon. I guess I will get my fiber in my gumbo.
Elbert Chamblee
View Public Profile
Send a private message to Elbert Chamblee
Find all posts by Elbert Chamblee