[Goooh]

I'm going to be setting up at one of the tee boxes for a client golf tournament and need some ideas on what to cook.

Criteria is as follows:

1.) people have to talk about it once they leave, so cool factor and flavor can be equal parts. If they aren't equal parts, one of them has to be off the charts.

2.) it will more than likely be hot outside, so a steaming hot pistolette or a jalapeño laced concoction isn't preferred

3.) can't be too elaborate of it has to be done all on site, but can be if preparation can be done days before and it simply gets tossed on a grill or in the pot the day of


I don't want to just be another guy with jambalaya or rooster bullets, surely some of yall have great ideas you can pass along!




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