Quote:
Originally Posted by keakar
I like to do pralines and such for holidays and get togethers but I have a hard time doing it without burning it because it takes so long to reach soft ball and I cant stand on my feet for long periods without pain.
is there a better way then just standing over a pot on the stove for an hour waiting for that 5 second interval between burning and reaching soft ball?
I just throw my evap milk and sugar in a pot so its about an inch to 1 1/4" deep and stir while set on medium heat with candy thermometer about 1/4" off the bottom and away from the side of the pot.
just wondering if there is a better way to ensure it doesn't burn
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Its called a stool.
j/k, my wife has a recipe that uses marshmellows...... ill post it later.