Felt like eating some fried fish for dinner and I have sweet potatoes so it was a no brainer.
Thin sliced a few sweet potatoes on the mandoline and marinated the catfish in beer for a few hours then after draining and a yellow mustard bath and battering it was time to fry.
Hot chips right out of the oil.
Same with the fish.
The wife made a lil potato salad and I whipped up some drop biscuits. Mmmmmm.........
Mmmmmm.........
