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Originally Posted by Matt G
It's basically bread stuffed with meat and cheese. It's been so long since I've had some, but I remember ground meat, maybe smoked sausage and/or tasso, with jalapeños and cheese. I've only made bread once in my life so I'm not entirely sure how to go about making it. All I know is its better than drunk sex on your birthday!
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My great grandpa came over from Italy when he was young, and grew up on dago hill in St Louis. Just saw a cookbook from Dago hill at my moms the other day, will see if they have one in there.
I've had some good dago bread, but never made it.
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