12-24-2014, 07:22 PM
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Red Snapper
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Join Date: Oct 2013
Location: ST James Parish
Posts: 1,150
Cash: 2,174
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Ours is very similar. We smoke the big hen for several hours then Peg boils it till fall apart tender takes it off the bone and adds roux to teh boiling water with the sausage andouille and smothered okra.
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