I have made some boo boos over the years and our motto is eat ya mistakes. The recipe is for 1 1/2 to 2 cups of smushed grahams, the special gluten free ones come in a smaller package so I guess that's where I messed ya up. As far as saving them if ya doubled the crackers and not the butter the crust wont set and they will be crumbly. What can I say feel free to try anything I might shave another half stick of butter on top and re bake with more condensed milk but I would prolly say what the heck and eat it anyway. So glad ya tried and let us know what happens aint it fun?
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