Quote:
Originally Posted by Bobbynofish
Winner!!! Got your hands full with frying a turkey, a brisket and ham. When you starting the brisket?
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That's the old man's baby. He usually sears it on the pit and then finishes it in the roaster. I'd guess he'll light the pit around 4ish in the morning. I'm working the turkeys, and we just buy hams. All the women are in charge of the sides.