Quote:
Originally Posted by lsudawg
I know the bird should be cooked to about 165 internal. My question is: how hot should I keep the internal cooking chamber? The gas burn rate is adjustable. I know that I had to do ribs at a low internal temp. Is a turkey best cooked at full temp or turned down some?
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I used it on highest heating setting today until temp become 165. Let it rest for 25 minutes and here are your results...
ImageUploadedByTapatalk1417126308.450659.jpg. Was delicious!
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