Quote:
Originally Posted by eman
Cold smoking 2 hams Saturday. will do pepper jelly glaze and heat one in oven for thanksgiving at work on the 25th and another for thanksgiving day.
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Found out today that we have to feed 70 - 80 for Thanksgiving at work. Add another ham to the smoker Saturday. Smoke 2 for work and slice before bringing to work. That way i keep the bones here for beans