I don't know if anyone addressed this option, if so disregard.
1. Buy a Big Green Egg
2. Fire it up to 600 or more degrees, you could go 800 if you want
3. Ribeye 3/4", with your favoritge rub, 2 minutes on each side
4. close vents and bake until desired doneness (wireless thermometer)
5. 145 degrees for medium rare
6. remove and tent with foil for 5 minutes
7. enjoy (Ruth's Chris can't do better)
disclaimer ... garbage in, garbage out...so get good meat
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