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Gumbo from scratch with store bought roux?
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09-15-2014, 11:19 AM
Goooh
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Brown it all first
I like the bones in because you can't replicate the flavor you get from it.
I don't think anyone here would accept someone saying they made spaghetti from scratch if you saw them brown some beef then dump a can of Ragu on top...
Goooh
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