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Gumbo from scratch with store bought roux?
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09-15-2014, 10:49 AM
simplepeddler
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Quote:
Originally Posted by
duckman1911
Making the roux is the best part. No better reason to have a cold beer at 9:00am on a Saturday. I measure my roux by how many beers it takes to get it right.lol
this rings so true to my ears..........LOL
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